Foodies Guide to Sheringham

Sheringham, a charming seaside town on Norfolk’s north coast, isn’t just about pebbly beaches and cliff-top views—it’s a little haven for food lovers too. With its fishing heritage and a growing reputation for local produce, this town has a dining scene that punches above its weight. Whether you’re craving fresh seafood straight from the North Sea, a hearty pub meal, or a cozy coffee stop, Sheringham’s got you covered. Here’s a rundown of some standout places to eat and the flavors you’ll find throughout the year.

Sheringham’s fishing roots run deep, and the seafood here is as fresh as it gets. Rocky Bottoms is a must-visit for anyone who loves a taste of the sea, great reputation set on the clifftop of West-Runton, and perfect for a summer lunch after watching the fishermen unload their catch or a hearty dinner in autumn when the season’s still kicking. Pair it with a cold beer and you’re living the coastal dream.

If you’re after something a bit more bistro No. 10 Restaurant on Augusta Street brings seasonal, locally sourced dishes to the table with a touch of class. Their menu shifts with what’s fresh, but seafood often takes center stage—Morston mussels or a perfectly cooked fish dish might be on offer. It’s intimate and cozy, ideal for a special night out.

Sheringham’s pubs don’t just serve pints—they’re food destinations too. The Lobster has history in its bones (it started as a Fisherman’s Mission back in the 1700s) and a menu that leans into classic British fare. Expect pub staples like fish and chips. The two beer gardens offer a warm spot to soak up the atmosphere of the town, after a day at the beach.

For something with a modern edge, The Fishmongers Tavern on Cromer Road blends pub vibes with a serious seafood game. Opened fairly recently, it’s already a hit with its lunch and à la carte menus. Thursday steak nights mix things up with both fish and beef options, and the beer garden’s a bonus when the sun’s out.

No trip to Sheringham is complete without a caffeine fix, and Grey Seal Coffee is the go-to, just off the promenade. Tucked into the town’s fabric, it’s the kind of place where you’ll linger over a rich hot chocolate or a steaming coffee, especially in autumn or winter when the sea’s roaring outside. They’ve got a knack for making you feel right at home—perfect for warming up after a windy clifftop stroll.

Sheringham’s food scene isn’t all fish and chips—there’s variety if you know where to look. The Bank brings Nepalese and Asian flavors to the table in a quirky setting (it’s in an old Lloyds Bank building, complete with the vault still in place). Think delicate curries and bold spices—a refreshing change if you’re crabbed out. It’s a hit with locals who love a bit of adventure on their plate.

For a taste of Thailand, Chai-Yo Thai Restaurant on High Street serves up traditional dishes with punchy flavors. It’s a small spot with big tastes, great for a casual dinner when you want something warm and fragrant.

If you’re on the move, Sheringham’s got options to grab and go. Fat Teds Streat Food at Beachams Yard spices things up with fresh, homemade street eats—think zingy herbs and bold ingredients that make it more than your average takeaway. It’s perfect for a quick beachside bite. And choose one of several fish and chip shops for the classic chippy experience, stroll on to the promenade and watch the waves roll in.

Stubby’s Pizza - Known for its wood-fired pizzas (seriously, they’re Times-top-50 good), this family-run spot on the High Street - if you’re lucky, you might snag a slice of their famous Kebabylon pizza. It’s right in the town center, a quick hop to the beach, and perfect for laid-back travelers or families who want a fun, foodie base. Book early—it’s a local hotspot.

For a treat, Marmalade’s Bistro on Church Street is a family-run gem that’s been a Sheringham staple for over 20 years. Chef Ian cooks everything fresh to order, using Norfolk’s finest—local pork, venison, or whatever’s in season. The vibe’s relaxed but the food’s a cut above, making it ideal for a date night or a celebration. Book ahead, though—it’s small and fills up fast.

Up the road at The Dales Country House Hotel, Upcher’s Restaurant offers an exceptional experience with wood-paneled elegance and a menu that’s all about quality. It’s the spot for a Sunday brunch or a fancy dinner when you want linen tablecloths and sparkling glassware.

Don’t skip dessert—Aloha and Ellie’s Ice Cream are both local treasures with flavors that scream summer. Grab a cone and wander the beach, or save it for a sunny spring day when the town’s just waking up. For baked goods, Winibees on the High Street is takeaway-only but packs a punch with cakes and hot drinks (vegan and gluten-free options too). That pink storefront’s hard to miss.

Sheringham’s eateries thrive on what’s local—fishermen pulling in crab and lobster, farmers supplying meat and veg, and a community that loves good food. It’s not a sprawling metropolis, so the options feel curated, personal. Whether you’re staying at a spot like The Sands Sheringham and popping out for a meal, or just passing through, you’ll find something to suit every mood— The Lobster, a hot drink at Grey Seal Coffee, or a hearty plate at one of the pubs. The town’s compact size means everything’s walkable, so you can eat your way from one end to the other without breaking a sweat.

Next time you’re in Sheringham, bring your appetite. From the catch of the day to a curry with a twist, this little coastal town knows how to feed you well.